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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
Fecha : |
11/09/2014 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BONNECARRERE, V.; BORSANI, O.; DIAZ, P.; CAPDEVIELLE, F.; BLANCO, P.H.; MONZA, J. |
Afiliación : |
MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAOLA ALEXANDRA DIAZ DELLAVALLE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIAN MARCEL CAPDEVIELLE SOSA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Response to photoxidative stress induced by cold in japonica rice is genotype dependent. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Plant Science, 2011, 180 (5): 726-732. |
Volumen : |
180 |
Páginas : |
p.726-732 |
ISSN : |
0168-9452 |
DOI : |
10.1016/j.plantsci.2011.01.023 |
Idioma : |
Inglés |
Notas : |
Article history: received 25 November 2010; received in revised form 27 January 2011; accepted 31 January 2011; available online 15 February 2011. |
Contenido : |
ABSTRACT.
Two japonica rice genotypes, INIA Tacuarí and L2825CA, were analyzed for tolerance to low temperature during early vegetative growth. Effect on photosynthesis, energy dissipation, pigment content, xanthophyll-cycle pool conversion, hydrogen peroxide accumulation, oxidative damage and antioxidant enzyme activities were determined to better understand potential mechanisms for cold tolerance. Photoinhibition was measured using chlorophyll fluorescence and oxidative damage by lipid peroxidation and electrolyte leakage. Both genotypes were demonstrated to be cold tolerant which was consistent with their reduced levels of photoinhibition and oxidative damage compared with a cold-sensitive genotype during chilling stress. The strategy for cold tolerance differed between the two genotypes, and involved different mechanisms for disposal of excess energy. The presence of high lutein concentrations and the existence of active non-harmful energy dissipation processes through the xanthophyll cycle appeared to be responsible for chilling tolerance in INIA Tacuarí. On the other hand, increased cold tolerance of L2825CA relative to INIA Tacuarí was related to the higher constitutive superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APX, EC 1.11.1.11) and catalase (CAT, EC 1.11.1.6). |
Palabras claves : |
ANTIOXIDANT ENZYMES; CHILLING; ENERGY DISSIPATION; OXIDATIVE STRESS; PHOTOINHIBITION. |
Thesagro : |
ARROZ; FITOMEJORAMIENTO; INIA TACUARI; TOLERANCIA A FRIO. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02400naa a2200349 a 4500 001 1012830 005 2019-11-04 008 2011 bl uuuu u00u1 u #d 022 $a0168-9452 024 7 $a10.1016/j.plantsci.2011.01.023$2DOI 100 1 $aBONNECARRERE, V. 245 $aResponse to photoxidative stress induced by cold in japonica rice is genotype dependent.$h[electronic resource] 260 $c2011 300 $ap.726-732 180 490 $v180 500 $aArticle history: received 25 November 2010; received in revised form 27 January 2011; accepted 31 January 2011; available online 15 February 2011. 520 $aABSTRACT. Two japonica rice genotypes, INIA Tacuarí and L2825CA, were analyzed for tolerance to low temperature during early vegetative growth. Effect on photosynthesis, energy dissipation, pigment content, xanthophyll-cycle pool conversion, hydrogen peroxide accumulation, oxidative damage and antioxidant enzyme activities were determined to better understand potential mechanisms for cold tolerance. Photoinhibition was measured using chlorophyll fluorescence and oxidative damage by lipid peroxidation and electrolyte leakage. Both genotypes were demonstrated to be cold tolerant which was consistent with their reduced levels of photoinhibition and oxidative damage compared with a cold-sensitive genotype during chilling stress. The strategy for cold tolerance differed between the two genotypes, and involved different mechanisms for disposal of excess energy. The presence of high lutein concentrations and the existence of active non-harmful energy dissipation processes through the xanthophyll cycle appeared to be responsible for chilling tolerance in INIA Tacuarí. On the other hand, increased cold tolerance of L2825CA relative to INIA Tacuarí was related to the higher constitutive superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APX, EC 1.11.1.11) and catalase (CAT, EC 1.11.1.6). 650 $aARROZ 650 $aFITOMEJORAMIENTO 650 $aINIA TACUARI 650 $aTOLERANCIA A FRIO 653 $aANTIOXIDANT ENZYMES 653 $aCHILLING 653 $aENERGY DISSIPATION 653 $aOXIDATIVE STRESS 653 $aPHOTOINHIBITION 700 1 $aBORSANI, O. 700 1 $aDIAZ, P. 700 1 $aCAPDEVIELLE, F. 700 1 $aBLANCO, P.H. 700 1 $aMONZA, J. 773 $tPlant Science, 2011, 180 (5): 726-732.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/03/2021 |
Actualizado : |
29/03/2021 |
Tipo de producción científica : |
Artículos Indexados |
Autor : |
DE MARCO, R.; ZOPPOLO, R.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, P. C.; UBERTI, A. |
Afiliación : |
RUDINEI DE MARCO, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLÁVIO G. HERTER, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; CARLOS R. MARTINS, EMBRAPA Centro de Pesquisas Agropecuárias de Clima Temperado, Estação experimental Cascata, Pelotas, RS, Brazil; PAULO C. MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ALISON UBERTI, Departamento de Agronomia, Universidade Federal da Fronteira do Sul, Chapecó, SC, Brazil. |
Título : |
The irrigation effect on nuts' growth and yield of Carya illinoinensis. |
Complemento del título : |
Crop Science. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Anais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351 |
ISSN : |
0001-3765; eISSN: 1678-2690. |
DOI : |
10.1590/0001-3765202120181351 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019.
Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com |
Contenido : |
ABSTRACT.
Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation. |
Palabras claves : |
Kernel filling stage; Pecan nut; Pecan tree; Water deficit. |
Thesagro : |
NOGAL; NUEZ; PECAN. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.scielo.br/pdf/aabc/v93n1/0001-3765-aabc-93-01-e20181351.pdf
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Marc : |
LEADER 02331naa a2200301 a 4500 001 1061871 005 2021-03-29 008 2021 bl uuuu u00u1 u #d 022 $a0001-3765; eISSN: 1678-2690. 024 7 $a10.1590/0001-3765202120181351$2DOI 100 1 $aDE MARCO, R. 245 $aThe irrigation effect on nuts' growth and yield of Carya illinoinensis.$h[electronic resource] 260 $c2021 500 $aArticle history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019. Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com 520 $aABSTRACT. Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation. 650 $aNOGAL 650 $aNUEZ 650 $aPECAN 653 $aKernel filling stage 653 $aPecan nut 653 $aPecan tree 653 $aWater deficit 700 1 $aZOPPOLO, R. 700 1 $aHERTER, F. G. 700 1 $aMARTINS, C. R. 700 1 $aMELLO-FARIAS, P. C. 700 1 $aUBERTI, A. 773 $tAnais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351
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